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The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The papers explore advances in the analysis and control or prevention of less

Title : The analysis and control of less desirable flavors in foods and beverages
Author : George Charalambous
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 10, 2021

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